Head Chef

Head Chef at Stephens County Hospital

Responsibilities and Duties:


-Monitor sanitation practices
-Instruct cooks or other workers in preparation, cooking, garnishing, or presentation of food
-Prepare and cook foods of all types, either on a regular basis or for special guests or functions
-Plan, direct, or supervise food preparation or cooking activities of hospital kitchen
-Collaborate with other personnel plan and develop recipes or menus, taking into account such as seasonal availability of ingredients or the likely number of customers
-Demonstrate new cooking techniques or equipment to staff

Job Knowledge:


-Food Production
-Food Processing
-Education and Training
-Customer and Personal Service

Qualifications:


-High School Diploma
-Degree in Culinary Arts (Required) 
-Serve Safe Certified
-Working knowledge of Google Sheets, Microsoft Excel and Microsoft Word

Physical Requirements and Environmental Conditions

Have normal hearing – able to hear alarms/telephone/ normal speaking voice/ webinars

Have normal vision – clarity of vision (both near and far) either corrected on non-corrected, ability to distinguish colors

Have good manual dexterity and eye-hand-foot coordination

Standing – continuously within the shift (67-100%)

Walking – continuously within the shift (67-100%)

Climbing – occasionally within the shift (1-33%)

Bending/stooping – frequently within the shift (34-66%)

Twist at the waist – occasionally with the shift (1-33%)

Pushing/pulling – frequently within the shift (34-66%)

Lift/carry – 20+lbs – occasionally within the shift (1-33%)

Reaching above the shoulders – frequently within the shift (34-67%)

Lift/carry – 50+lbs with assistance – occasionally within the shift (1-33%).

Stephens County Hospital is an equal opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, age, pregnancy, marital status, national origin, citizenship status, disability, military status, sexual orientation, genetic predisposition, carrier status or any other legally protected status.