Job Description, Duties, and Requirements: 

The Diet Aide is responsible for serving food, patient tray assembly, and preparation of basic food items and for routine cleaning and maintenance duties.


Job Title: Diet Aide

Department: Nutrition Services

Education: Ability to read and write, must be 18 yrs old or older

Experience: Previous food experience preferred

Reports to: Nutrition Services Manager

Category Task Level : III no exposure to blood, body fluids, or tissues.