Job Description, Duties, and Requirements:
The Diet Aide is responsible for serving food, patient tray assembly, and preparation of basic food items and for routine cleaning and maintenance duties.
Job Title: Diet Aide
Department: Nutrition Services
Education: Ability to read and write, must be 18 yrs old or older
Experience: Previous food experience preferred
Reports to: Nutrition Services Manager
Category Task Level : III no exposure to blood, body fluids, or tissues.